Amount of Vitamin K (phylloquinone) in Beans, chili, barbecue, ranch style, cooked

Legumes and Legume Products

In 100 g (Grams) of Beans, chili, barbecue, ranch style, cooked there is 0.4 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Beans, chili, barbecue, ranch style, cooked.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Beans, chili, barbecue, ranch style, cooked

Beans, chili, barbecue, ranch style, cooked is a type of Legumes and Legume Products. The most significant nutrients in Beans, chili, barbecue, ranch style, cooked are listed below.

Water 75.5 g 75.5%
Energy (calorie) 97 kcal
Energy (joule) 404 kJ
Protein 5 g 5%
Total lipid (fat) 1 g 1%
Ash 1.6 g 1.6%
Carbohydrate, by difference 16.9 g 16.9%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 5.25 g 5.25%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.86 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 154 mg 0.15%
Potassium, K 450 mg 0.45%
Sodium, Na 725 mg 0.72%
Zinc, Zn 2 mg
Copper, Cu 0.252 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.04 mg

Nutrients in Beans, chili, barbecue, ranch style, cooked